Letter of firewood for my fireplace

Letter of firewood for my fireplace(ξυλα για τζακι) 

As who likes a decent wine and relying upon the minute you pick it white or red, the stacks likewise favor

distinctive kinds of firewood as indicated by the minute and the sort of fire that they will create ...

Likewise with wine, wood and stack must be of good quality, as this will influence the warmth produced, its

span and the best possible working of the apparatus. It is important that the establishment be

expert and offer every one of the certifications, consenting to the present controls on emanations and security

.

From that point we should know the diverse kinds of firewood and its qualities to pick the most

fitting, on the grounds that not all produce a similar warmth or a similar fire.

The most important thing is that the wood is well dry, so we will maintain a strategic distance from abundance smoke or awful burning.

Presently we will see which type is the most proper to nourish our wood burning fireplace:

Hard wood produces more calories and consumes gradually. The calm stacks that keep the fire lit through a

long and enduring burning positively incline toward deciduous species. They create brilliant warmth and incandescent

coals, including: walnut, oak, cinder, and elm. The beech, the hornbeam, the organic product trees, or the birch come(καυσοξυλα αθηνα τιμες) 

on quicker and give us more striking blazes, commonplace of the most restless smokestacks.

The delicate wood creates a high and fast burning, giving less warmth than hardwoods. The fireplaces expend

it to light the fire or fan it at particular minutes. Through this wood, which is acquired from pine, fir -

produces less residue than pine-and from the stopper oak, the fire is easily begun and afterward the wood is harder.

All in all, the utilization of hardwood is prescribed.

On account of coniferous logs, the gas that is made inside, when warmed, searches for the way to the

outside and this can cause a blast that toss fragments appended to a few meters, something to be

considered in open fireplaces.

The firewood of verdant trees discharges the gas easily and sparkles are less normal, in spite of the fact that the more prominent the

warmth of the fire, the more gas will be created. For extreme stacks that create a wonderful film fire

brimming with light and snapping flares, oak, fiery debris or acacia are their woods.

Aside from this, we should not overlook that it involves exploiting the current biomass in

our region, hence we should devour the most bottomless and trademark sorts of wood in our region.

Doubtlessly this will likewise make its cost not as much as purchasing firewood from different districts further away from home.

The stacks of southern Spain settle on the holm oak. It is the best fuel and exceedingly esteemed for its

calorific esteem; The olive tree is likewise a decent option in the region.

In the north, oak and beech prevail. In spite of the fact that it is progressively tried to have oak save,

thought about the ruler of firewood.

The olive tree and the orange tree are the most requested in Levante, its smell, strength and calorific

esteem are ideal for fireplaces and for cooking rice.

The open fireplaces lose some portion of the warmth through the draft, so they generally lean toward hardwoods. Also, be

watch out, they should dependably be watched or put networks that keep the hop of sparkles.

Shut stacks like both hard and delicate firewood. Its calorific execution is better than that of the

open ones and the fills enhance the warmth utilization all the more productively.

At long last, after this proposal of wood for your stacks, we leave you a "gourmet" determination made

of various kinds of firewood: birch, for its white bark; beech, maple or organic product trees, in view of the

incredible warmth they produce; fiery remains and oak, to make a live and snapping fire.(καυσοξυλα)